Dishwashers

A dishwasher is a very good way for you to streamline your cleaning operations and thereby increasing your kitchens efficiency as a whole. But there are a lot of factors that go into a choice for a dishwasher, chief among these is the volume of your kitchen. A small to medium sized restaurant / lodge would do well with an under-counter GS40 or GS50 front loading dishwasher. This will do up to 30 racks of dishes/glasses per hour. For a large 5 star hotel or for a restaurant seating 300 people or more than a hood type HT11, with a capacity to do up to 300 racks per hour, will be the optimal choice. For an even bigger application then the AX161 tunnel dishwasher will be the ultimate in high volume dishwashing. With an inlet table fitted with an overhead spray to wash off excess food before being loaded into the machine and an outlet table where your dishes can drip before being wiped and packed for re-usage.