Any professional knows how important proving is. This is the final rise of the dough before baking. Every baker has his/her own rest time for dough allowing it to leaven. Proving produces and guarantees the best baking results for all your confectioneries and bread. For a startup business you have a choice of a single door Proover as your best choice. For a larger operation you can select a double door Proover that provides you double the capacity for a large scale high volume bakery. Fitted with castor wheels for easy movement and made from quality stainless steel we have the right Proover to suit all your needs.
For the best range and brands of bread slicers view our extensive range. We have gravity fed floor model units. As well as strong robust kuhn floor model units for a heavy duty application. We offer the best in price and value for all bread slicer’s.